Monthly Archive: March 2018

Low in fat with a high fibre content this chicken biryani recipe will have your taste buds pampered to the fullest while keeping you in the best of your health Let s prepare and relish it

The original recipe uses cornflour red colouring ajinomoto and is deep fried A regular bite made healthy by grilling it instead of deep frying and removing all the unhealthy ingredients Also to boost nutrition and flavor celery and spring opinions are added

Chicken Tikka masala is a spicy North Indian dish It can be healthy or quite unhealthy depending on how the preparation is We have made a healthy low fat version of recipe with a twist of oats in it

The Oats and Rajma Cutlet is a delicious combination of red kidney beans oats and spices The cutlet makes a high protein snack for kids or a great appetizer for parties Serve Rajma Cutlets with Masala Chai to make an evening snack wholesome and complete