Khatta Anardana Murg Recipe

Khatta Anardana Murg Recipe

Ingredients

For the Marinate

2 tablespoon ground pomegranate seeds (Anar Dane ka powder)
1 teaspoon red chili powder
1 tablespoon coriander powder (Dhania)
1 tablespoon ginger paste
1 tablespoon garlic paste
1/2 teaspoon nutmeg powder (Jaiphal)
Salt to taste
2 tablespoon Saffola oil
1 cup chopped chicken breast
2 tablespoon Saffola oil
1 stick of cinnamon (Dalchini)
2 bay leaves (Tej Patta)
6-8 cloves (Laung)
10-12 black peppercorns
8-10 cardamoms (Elaichi)
A paste of 1 onion
2 slit green chilies
1/2 cup water
1/2 cup fresh pomegranate (Anar)
Salt to taste

How to make Khatta Anardana Murg

In a mixing bowl add pomegranate powder, red chili powder, coriander powder, ginger paste, garlic paste, nutmeg powder (jaiphal), salt, oil and mix well.

Add the chicken breast pieces to the marinate and mix well. Rest the chicken for 10-15 minutes.

Heat oil in a pan. Add cinnamon (dalchini), bay leaves (tej patta), cloves (laung), black peppercorns, cardamom (elaichi), onion puree, green chilies and cook for 2-3 minutes.

Add the chicken and mix well. Add water fresh pomegranate (Anar), salt and cook for1-2 minutes.

Garnish with pomegranate (Anar)