Murg Kalimirch with Sangeeta Recipe

Murg Kalimirch with Sangeeta Recipe

September 23rd, 2021 Archana

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Ingredients

3 pieces of chicken
1 cup curd
1 churned onion
1 tablespoon freshly ground black pepper
1 tablespoon chopped garlic
1-star anise (chakra phool)
½ inch cinnamon stick (Dalchini)
2-3 green cardamoms (elaichi)
1 black cardamom (bari elaichi)
1 whole red chili
½ teaspoon nutmeg (Jaiphal)
Salt to taste
2 teaspoon water
1 tablespoon Saffola oil
3-4 slices of lemon
1-2 slit red chilllies
1 tablespoon chopped parsley (Ajwain ke patte)
1 teaspoon black pepper
½ cup boiled barley (Jau)
1 tablespoon lemon juice
Salt to taste

How to make Murg Kalimirch with Sangeeta

In a mixing bowl take 3 pieces of chicken. Add curd, churned onion, freshly ground pepper and chopped garlic
In a mortar pestle crush star anise, cinnamon stick, green cardamom, black cardamom and red chilly
Add the ingredients to the chicken . Add nutmeg powder and salt. Mix the chicken and refrigerate for about ½ hour
Add the chicken to the pan and also pour the curd marination and some water. Cover the pan and cook the chicken for 10 mins on both sides
Heat oil in another pan. Add lemon slices, red chillies, parsley, black pepper, barley, salt and cook for 2-3 mins. Add lemon juice with the chicken and serve the chicken with barley and fresh salad